Hoppin' John Skillet Recipe

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Hoppin' John Skillet
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Ingredients:

Directions:

  1. Cut bacon crosswise into thin strips. Cook bacon and onion in large deep skillet over medium heat 5 minutes or until onion is tender.
  2. Add rice; mix well. Add broth and hot pepper sauce; bring to a boil over high heat. Stir in black-eyed peas. Cover; reduce heat and simmer 10 minutes or until most of liquid is absorbed. Stir in tomato; heat through.
  3. Remove from heat; stir in 1 cup cheese. Transfer to 4 serving plates; top with remaining cheese and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.25 Kcal (1144 kJ)
Calories from fat 101.59 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 37.5mg 13%
Sodium 439.38mg 18%
Potassium 310.67mg 7%
Total Carbs 13.49g 4%
Sugars 2.52g 10%
Dietary Fiber 1.74g 7%
Protein 12.19g 24%
Vitamin C 13mg 22%
Iron 0.6mg 4%
Calcium 273.4mg 27%
Amount Per 100 g
Calories 77.66 Kcal (325 kJ)
Calories from fat 28.87 Kcal
% Daily Value*
Total Fat 3.21g 17%
Cholesterol 10.66mg 13%
Sodium 124.88mg 18%
Potassium 88.3mg 7%
Total Carbs 3.83g 4%
Sugars 0.72g 10%
Dietary Fiber 0.49g 7%
Protein 3.46g 24%
Vitamin C 3.7mg 22%
Iron 0.2mg 4%
Calcium 77.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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