Fried Cabbage with Bacon, Onion, and Garlic Recipe

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Fried Cabbage with Bacon, Onion, and Garlic
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  1. Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.72 Kcal (706 kJ)
Calories from fat 101.09 Kcal
% Daily Value*
Total Fat 11.23g 17%
Cholesterol 18.48mg 6%
Sodium 1376.92mg 57%
Potassium 364.74mg 8%
Total Carbs 12.56g 4%
Sugars 5.58g 22%
Dietary Fiber 5.23g 21%
Protein 5.57g 11%
Vitamin C 58.1mg 97%
Iron 0.1mg 1%
Calcium 73mg 7%
Amount Per 100 g
Calories 80.64 Kcal (338 kJ)
Calories from fat 48.32 Kcal
% Daily Value*
Total Fat 5.37g 17%
Cholesterol 8.83mg 6%
Sodium 658.11mg 57%
Potassium 174.33mg 8%
Total Carbs 6g 4%
Sugars 2.67g 22%
Dietary Fiber 2.5g 21%
Protein 2.66g 11%
Vitamin C 27.8mg 97%
Calcium 34.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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