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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 slices bacon, chopped |
1 large onion, chopped |
4 cups fresh field peas, shelled |
8 sprigs fresh thyme |
1 tablespoon salt |
4 cups hot cooked basmati rice |
4 cups seeded, diced tomatoes |
1/4 cup basil pesto |
1 teaspoon salt |
1/2 teaspoon freshly ground pepper |
Directions:
1. Cook bacon in a Dutch oven over medium heat until crisp. Add onion; sauté 7 minutes or until tender.
2. Add peas, thyme, and salt. Cover with water. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until peas are tender. Drain.
3. Combine pea mixture and remaining ingredients.
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