Hoppin John Recipe

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Hoppin John
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Ingredients:

Directions:

  1. Pan fry the bacon; remove, drain, and crumble.
  2. Add the diced onion to drippings and cook until soft.
  3. Stir in the black-eyed peas and the chicken broth and the rice.
  4. Cook 10-minutes.
  5. Top with crumbled bacon
  6. Susana in Louisiana
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.51 Kcal (345 kJ)
Calories from fat 67.2 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 12.32mg 4%
Sodium 124.04mg 5%
Potassium 53.99mg 1%
Total Carbs 1.24g 0%
Sugars 0.47g 2%
Dietary Fiber 0.23g 1%
Protein 2.54g 5%
Vitamin C 0.8mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 272 Kcal (1139 kJ)
Calories from fat 221.54 Kcal
% Daily Value*
Total Fat 24.62g 11%
Cholesterol 40.62mg 4%
Sodium 408.92mg 5%
Potassium 178mg 1%
Total Carbs 4.08g 0%
Sugars 1.54g 2%
Dietary Fiber 0.77g 1%
Protein 8.38g 5%
Vitamin C 2.7mg 1%
Calcium 11.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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