Mama Amanda's Black-Eyed Peas Recipe

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Mama Amanda's Black-Eyed Peas
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Ingredients:

Directions:

  1. Take your bacon in a cast iron skillet and fry until crispy.
  2. You will have bits of crunchy goodness in bottom of pan.
  3. Take diced onion and cook in drippings until translucent.
  4. Add garlic and stir for just a moment or two.
  5. Pour in broth and de-glaze pan by scraping up all of the bacon yummies.
  6. Pour in Peas and stir together.
  7. Season with salt and pepper to taste and add garlic powder.
  8. Cover and let cook for about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.25 Kcal (1052 kJ)
Calories from fat 75.67 Kcal
% Daily Value*
Total Fat 8.41g 13%
Cholesterol 13.86mg 5%
Sodium 347.22mg 14%
Potassium 110.02mg 2%
Total Carbs 1.7g 1%
Sugars 0.56g 2%
Dietary Fiber 0.29g 1%
Protein 2.91g 6%
Vitamin C 5.2mg 9%
Calcium 9mg 1%
Amount Per 100 g
Calories 78.76 Kcal (330 kJ)
Calories from fat 23.72 Kcal
% Daily Value*
Total Fat 2.64g 13%
Cholesterol 4.34mg 5%
Sodium 108.85mg 14%
Potassium 34.49mg 2%
Total Carbs 0.53g 1%
Sugars 0.17g 2%
Dietary Fiber 0.09g 1%
Protein 0.91g 6%
Vitamin C 1.6mg 9%
Calcium 2.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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