Directions:
- Cook bacon til crisp, remove and set aside.
- Cook onion in bacon grease, then stir in rice, broth, tomatoes and black pepper.
- Heat to a boil, then cover and simmer for 25 minutes until rice is done.
- Stir in shrimp and bacon til heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.58 Kcal (4018 kJ) | ||
| Calories from fat | 394.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.83g | 67% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 1613.96mg | 67% | |
| Potassium | 1056.32mg | 22% | |
| Total Carbs | 85.93g | 29% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 49.89g | 100% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 4.7mg | 26% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 150.01 Kcal (628 kJ) | ||
| Calories from fat | 61.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 67% | |
|---|---|---|---|
| Cholesterol | 42.54mg | 91% | |
| Sodium | 252.3mg | 67% | |
| Potassium | 165.13mg | 22% | |
| Total Carbs | 13.43g | 29% | |
| Sugars | 1.09g | 28% | |
| Dietary Fiber | 0.45g | 12% | |
| Protein | 7.8g | 100% | |
| Vitamin C | 5.6mg | 60% | |
| Iron | 0.7mg | 26% | |
| Calcium | 24.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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