Honey-Wheat Sunflower Bread Recipe

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Honey-Wheat Sunflower Bread
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Ingredients:

Directions:

  1. In a bowl, combine the water, 2 cups all-purpose or bread flour, yeast and sugar. Beat on low speed for 3 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. (Mixture will be spongy.)
  2. Stir in the whole wheat flour, oats, milk powder, butter, honey and salt; mix well. Stir in sunflower kernels and as much of the remaining all-purpose or bread flour as you can with a spoon. Turn out onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Shape into a ball. Place in a greased bowl; turn once. Cover and let rise until doubled, about 30-45 minutes.
  3. Punch down and divide in half. Cover and let rest for 10 minutes. Shape into two loaves; place in two greased 8-in. x 4-in. loaf pan. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20 minutes. Cover with foil; bake 15 minutes longer. Remove from pans and cool on wire racks. Yield: 2 loaves (16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.34 Kcal (650 kJ)
Calories from fat 41.67 Kcal
% Daily Value*
Total Fat 4.63g 7%
Cholesterol 3.86mg 1%
Sodium 149.52mg 6%
Potassium 64.5mg 1%
Total Carbs 24.58g 8%
Sugars 2.9g 12%
Dietary Fiber 2.99g 12%
Protein 4.95g 10%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 274.35 Kcal (1149 kJ)
Calories from fat 73.59 Kcal
% Daily Value*
Total Fat 8.18g 7%
Cholesterol 6.82mg 1%
Sodium 264.06mg 6%
Potassium 113.92mg 1%
Total Carbs 43.4g 8%
Sugars 5.11g 12%
Dietary Fiber 5.28g 12%
Protein 8.75g 10%
Vitamin C 0.1mg 0%
Iron 1.6mg 5%
Calcium 34.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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