Directions:
- In a large bowl, dissolve yeast in warm water.
- Stir in the milk, butter, sugar, salt and 4 cups flour.
- Beat until smooth.
- Stir in enough remaining flour to form a stiff dough.
- Turn out onto a floured surface and knead until smooth and elastic, about 10 to 12 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down and divide in half (or shape into a gater)
- Shape into two loaves and place in greased 8-in. x 4-in.
- Loaf pans. Cover and let rise until doubled, about 30 min.
- Bake at 400° for 20-25 minutes or until golden brown, covering with foil during the last 5 minutes to prevent over browning if necessary. Yield: 2 loaves or 1 alligater
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.87 Kcal (2139 kJ) | ||
| Calories from fat | 89.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 11% | |
| Sodium | 1295.04mg | 54% | |
| Potassium | 174.21mg | 4% | |
| Total Carbs | 80.01g | 27% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 23.75g | 47% | |
| Iron | 1mg | 5% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 310.4 Kcal (1300 kJ) | ||
| Calories from fat | 54.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 15% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 11% | |
| Sodium | 786.85mg | 54% | |
| Potassium | 105.85mg | 4% | |
| Total Carbs | 48.61g | 27% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 2.75g | 18% | |
| Protein | 14.43g | 47% | |
| Iron | 0.6mg | 5% | |
| Calcium | 24.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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