Honey Wheat Sandwich Rolls Recipe

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Honey Wheat Sandwich Rolls
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Ingredients:

Directions:

  1. Place ingredients in bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
  2. When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter.
  3. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
  4. Meanwhile, preheat oven to 350 degrees. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.99 Kcal (2813 kJ)
Calories from fat 133.45 Kcal
% Daily Value*
Total Fat 14.83g 23%
Cholesterol 72.98mg 24%
Sodium 488.78mg 20%
Potassium 279.28mg 6%
Total Carbs 116.78g 39%
Sugars 21.2g 85%
Dietary Fiber 2.57g 10%
Protein 17.91g 36%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 5%
Iron 6.4mg 35%
Calcium 123.4mg 12%
Amount Per 100 g
Calories 264.51 Kcal (1107 kJ)
Calories from fat 52.53 Kcal
% Daily Value*
Total Fat 5.84g 23%
Cholesterol 28.73mg 24%
Sodium 192.39mg 20%
Potassium 109.93mg 6%
Total Carbs 45.97g 39%
Sugars 8.35g 85%
Dietary Fiber 1.01g 10%
Protein 7.05g 36%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 5%
Iron 2.5mg 35%
Calcium 48.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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