Crunchy Honey Wheat Bread Recipe

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Crunchy Honey Wheat Bread
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  1. Place ingredients in bread machine pan in the order suggested by the manufacturer.
  2. Select whole wheat or dough cycle on bread machine. Start.
  3. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2794.39 Kcal (11700 kJ)
Calories from fat 533.4 Kcal
% Daily Value*
Total Fat 59.27g 91%
Sodium 3862.02mg 161%
Potassium 1004.3mg 21%
Total Carbs 492.71g 164%
Sugars 85.97g 344%
Dietary Fiber 17.6g 70%
Protein 75.13g 150%
Vitamin C 1.8mg 3%
Iron 29.8mg 165%
Calcium 200.8mg 20%
Amount Per 100 g
Calories 275.24 Kcal (1152 kJ)
Calories from fat 52.54 Kcal
% Daily Value*
Total Fat 5.84g 91%
Sodium 380.4mg 161%
Potassium 98.92mg 21%
Total Carbs 48.53g 164%
Sugars 8.47g 344%
Dietary Fiber 1.73g 70%
Protein 7.4g 150%
Vitamin C 0.2mg 3%
Iron 2.9mg 165%
Calcium 19.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60
  • 74

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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