Directions:
- Heat water until warm (105 degrees to 115 degrees). Dissolve yeast in warm water in a large mixing bowl.
- Add oil, honey and salt; mix well. Add 1 cup of the bread flour, 3/4 cup of the whole wheat flour and dry milk powder to warm liquid mixture.
- Beat on low speed with an electric mixer until moistened; beat 3 minutes at medium speed.
- Stir in granola, cherries, remaining 1 cup bread flour, and remaining 1/2 cup whole wheat flour; mix until dough pulls cleanly away from sides of bowl.
- On lightly floured surface, knead dough until smooth and elastic, adding more bread flour, if needed. Place dough in a greased mixing bowl; cover loosely with plastic wrap and a cloth towel.
- Let rise in a warm place (80 to 85 degrees) about 1 hour, or until double in size. Punch down dough several times to remove all air bubbles. Let rest 15 minutes.
- Shape into a loaf. Place in a greased 8-1/2 x 4-1/2 -inch loaf pan.
- Cover; let rise in a warm place 45 to 60 minutes, or until double in size. Bake in a pre-heated 350 degree oven 35 to 45 minutes, or until golden and loaf sounds hollow when lightly tapped.
- Remove from pan immediately. Cool on wire rack. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2462.97 Kcal (10312 kJ) | ||
| Calories from fat | 493.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.81g | 84% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 3558.12mg | 148% | |
| Potassium | 1204.56mg | 26% | |
| Total Carbs | 428.74g | 143% | |
| Sugars | 62.85g | 251% | |
| Dietary Fiber | 20.18g | 81% | |
| Protein | 65.44g | 131% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 27.6mg | 154% | |
| Calcium | 235.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 228.18 Kcal (955 kJ) | ||
| Calories from fat | 45.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 84% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 329.63mg | 148% | |
| Potassium | 111.59mg | 26% | |
| Total Carbs | 39.72g | 143% | |
| Sugars | 5.82g | 251% | |
| Dietary Fiber | 1.87g | 81% | |
| Protein | 6.06g | 131% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 2.6mg | 154% | |
| Calcium | 21.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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