Raisin Bread Recipe

Posted by
Rate It!
Raisin Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Ingredients should be room temperature.
  2. Beat the egg in the milk first before putting it in the machine.
  3. The ingredients are listed in order to put into machine.
  4. Menu #1 White.
  5. Loaf Size 1.5 lb.
  6. Crust Light.
  7. Time 3.0.
  8. Mix In Beep LED 2:40 Put in raisins.
  9. Remove Paddle Beep LED 1:35.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.69 Kcal (1188 kJ)
Calories from fat 31.81 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 20.92mg 7%
Sodium 128.75mg 5%
Potassium 168.03mg 4%
Total Carbs 55.3g 18%
Sugars 12.79g 51%
Dietary Fiber 2.33g 9%
Protein 8.42g 17%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 7%
Iron 3.7mg 20%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 275.04 Kcal (1152 kJ)
Calories from fat 30.84 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 20.28mg 7%
Sodium 124.82mg 5%
Potassium 162.91mg 4%
Total Carbs 53.62g 18%
Sugars 12.4g 51%
Dietary Fiber 2.26g 9%
Protein 8.16g 17%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 7%
Iron 3.6mg 20%
Calcium 84.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top