Directions:
- Preheat the oven to 375 degrees.
- Brush the insides of 10 muffin cups very well with the melted butter. Set aside.
- Whisk together the all-purpose flour, whole wheat flour, and salt in a medium bowl.
- Whisk together the milk, eggs, and honey in a medium bowl. Add the flour mixture and whisk until smooth.
- Pour the batter into the muffin cups, filling each about half full.
- Bake for 30 minutes or until puffed and golden. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.56 Kcal (450 kJ) | ||
| Calories from fat | 25.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 17% | |
| Sodium | 103.91mg | 4% | |
| Potassium | 83.97mg | 2% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.06g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 168.5 Kcal (705 kJ) | ||
| Calories from fat | 40.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 4% | |
|---|---|---|---|
| Cholesterol | 79.78mg | 17% | |
| Sodium | 162.78mg | 4% | |
| Potassium | 131.54mg | 2% | |
| Total Carbs | 25.34g | 5% | |
| Sugars | 5.77g | 15% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 6.36g | 8% | |
| Iron | 1.2mg | 4% | |
| Calcium | 74.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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