Preaheat oven to 350°F.
Butter 9-inch square baking pan.
In a medium bowl, whisk the dry ingredients.
In large bowl, whisk eggs, puree, sugar and butter.
Add flour mixture to the pumpkin mixture and mix gently till smooth.
Pour batter into prepared pan and bake until toothpick inserted in center comes out with just a few moist crumbs - 45 to 50 minutes.
Cool cake 10 mins in pan, then turn out of pan and cool completely on wire rack.
Spread cooled cake with frosting.
Cut into squares to serve.
Cake can be served, before frosting, in an air-tight container at room temperature for 2 days.
Frosting:.
In a medium bowl whisk butter, cheese and honey till smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.28 Kcal (1894 kJ)
Calories from fat	168.58 Kcal
		% Daily Value*
Total Fat	18.73g	29%
Cholesterol	82.08mg	27%
Sodium	590.49mg	25%
Potassium	141.27mg	3%
Total Carbs	64.34g	21%
Sugars	28.83g	115%
Dietary Fiber	1.42g	6%
Protein	7.72g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	341.6 Kcal (1430 kJ)
Calories from fat	127.32 Kcal
		% Daily Value*
Total Fat	14.15g	29%
Cholesterol	61.99mg	27%
Sodium	445.99mg	25%
Potassium	106.7mg	3%
Total Carbs	48.6g	21%
Sugars	21.78g	115%
Dietary Fiber	1.07g	6%
Protein	5.83g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	0.6mg	5%
Calcium	44.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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