Directions:
- Place 1 / 2 cup warm water in large bowl.
- Sprinkle in yeast; stir until dissolved.
- Add remaining water, honey, oil, salt, and 1 cup flour.
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Stir in enough remaining flour to make a soft dough.
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
- Place in greased bowl, turning to grease top.
- Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Punch dough down; remove to lightly floured surface.
- Roll dough to 12 x 8-inch rectangle.
- Beginning at short end, roll up tightly as for jelly roll.
- Pinch seam and ends to seal.
- Place, seam side down in greased 9 x 5-inch loaf pan.
- Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake at 375oF for 30 to 35 minutes or until done.
- Remove from pan; cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.25 Kcal (1085 kJ) | ||
| Calories from fat | 54.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Sodium | 235.32mg | 10% | |
| Potassium | 69.96mg | 1% | |
| Total Carbs | 47.16g | 16% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 264.14 Kcal (1106 kJ) | ||
| Calories from fat | 55.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Sodium | 239.76mg | 10% | |
| Potassium | 71.28mg | 1% | |
| Total Carbs | 48.05g | 16% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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