Tender Potato Rolls Recipe

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Tender Potato Rolls
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Ingredients:

Directions:

  1. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, reserving cooking liquid. Set cooking liquid aside to cool to 110 degrees F-115 degrees F. Mash potato (don't add milk or butter); set aside.
  2. In a large mixing bowl, dissolve yeast in warm cooking liquid. Add the honey, oil, salt, egg, 4 cups flour and mashed potato. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  3. Turn onto a floured surface; knead until smooth and elastic, about 7-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  4. Punch dough down. Turn onto a lightly floured surface; divide into 36 pieces. Shape each into a ball. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise until doubled, about 30 minutes.
  5. Bake at 375 degrees F for 20-25 minutes or until golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3302.63 Kcal (13827 kJ)
Calories from fat 234.6 Kcal
% Daily Value*
Total Fat 26.07g 40%
Cholesterol 163.68mg 55%
Sodium 3653.68mg 152%
Potassium 1413.8mg 30%
Total Carbs 668.84g 223%
Sugars 74.7g 299%
Dietary Fiber 28.31g 113%
Protein 86.16g 172%
Vitamin C 3.4mg 6%
Vitamin A 1.3mg 43%
Iron 9.8mg 55%
Calcium 232.9mg 23%
Amount Per 100 g
Calories 218.36 Kcal (914 kJ)
Calories from fat 15.51 Kcal
% Daily Value*
Total Fat 1.72g 40%
Cholesterol 10.82mg 55%
Sodium 241.58mg 152%
Potassium 93.48mg 30%
Total Carbs 44.22g 223%
Sugars 4.94g 299%
Dietary Fiber 1.87g 113%
Protein 5.7g 172%
Vitamin C 0.2mg 6%
Vitamin A 0.1mg 43%
Iron 0.6mg 55%
Calcium 15.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.4
    Points
  • 85
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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