Directions:
- Mix first 6 ingredients in blender just until smooth. Cover batter and chill at least 15 minutes and up to 1 day.
- Spray 7-inch-diameter nonstick skillet with vegetable oil spray and heat over medium heat. Pour 2 tablespoons batter into pan and swirl to coat bottom. Cook until edge of crepe is light brown, about 1 minute. Loosen edges gently with spatula. Carefully turn crepe over. Cook until bottom begins to brown in spots, about 30 seconds. Transfer to plate. Cover with paper towel. Repeat with remaining batter, spraying pan with oil spray as needed and covering each crepe with paper towel. (Can be made 1 day ahead. Cover and chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.84 Kcal (234 kJ) | ||
| Calories from fat | 22.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 32.81mg | 11% | |
| Sodium | 46.93mg | 2% | |
| Potassium | 42.98mg | 1% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.11g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 171.05 Kcal (716 kJ) | ||
| Calories from fat | 69.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 4% | |
|---|---|---|---|
| Cholesterol | 100.48mg | 11% | |
| Sodium | 143.74mg | 2% | |
| Potassium | 131.65mg | 1% | |
| Total Carbs | 18.5g | 2% | |
| Sugars | 3.7g | 5% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 6.46g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 78.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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