Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, brown sugar, and sweetener in a large bowl until light and fluffy. Beat almond butter, egg, milk, honey, and vanilla extract into butter mixture until smooth. Stir all-purpose flour, whole wheat flour, salt, and baking soda into almond butter mixture; fold in toffee bits until dough is just combined.
- Roll the dough into walnut-sized balls and place 2 inches apart on baking sheets. Press and flatten balls with a fork, creating a crosshatch.
- Bake in preheated oven until golden brown, 8 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1518.38 Kcal (6357 kJ) | ||
| Calories from fat | 647.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.96g | 111% | |
|---|---|---|---|
| Cholesterol | 196.46mg | 65% | |
| Sodium | 1206.97mg | 50% | |
| Potassium | 128.76mg | 3% | |
| Total Carbs | 185.87g | 62% | |
| Sugars | 101.06g | 404% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.9mg | 44% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 601.35 Kcal (2518 kJ) | ||
| Calories from fat | 256.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 111% | |
|---|---|---|---|
| Cholesterol | 77.81mg | 65% | |
| Sodium | 478.02mg | 50% | |
| Potassium | 51mg | 3% | |
| Total Carbs | 73.61g | 62% | |
| Sugars | 40.03g | 404% | |
| Dietary Fiber | 2.76g | 28% | |
| Protein | 7.05g | 36% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.1mg | 44% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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