Baked Simple German Pancake (Auflaufen) Recipe

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Baked Simple German Pancake (Auflaufen)
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Ingredients:

Directions:

  1. Mix milk and flour; add beaten eggs, a pinch of salt, and vanilla.
  2. Pour batter into sprayed or well buttered 9 x13 pyrex dish (or something comparable).
  3. Sprinkle with nutmeg.
  4. Bake in preheated 425 degree F oven for 15-20 minutes depending on altitude. (I have to bake mine for 20 minutes at 3500 ft.).
  5. Serve with powdered sugar, lemon wedges, sauted apples, or of course, good ole pure maple syrup. Yum, yum and not too unhealthy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.16 Kcal (1797 kJ)
Calories from fat 216.37 Kcal
% Daily Value*
Total Fat 24.04g 37%
Cholesterol 196.63mg 66%
Sodium 972.39mg 41%
Potassium 234.72mg 5%
Total Carbs 40.9g 14%
Sugars 3.2g 13%
Dietary Fiber 4.14g 17%
Protein 12.44g 25%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 213.7mg 21%
Amount Per 100 g
Calories 237.99 Kcal (996 kJ)
Calories from fat 119.99 Kcal
% Daily Value*
Total Fat 13.33g 37%
Cholesterol 109.04mg 66%
Sodium 539.23mg 41%
Potassium 130.16mg 5%
Total Carbs 22.68g 14%
Sugars 1.77g 13%
Dietary Fiber 2.3g 17%
Protein 6.9g 25%
Vitamin A 0.1mg 5%
Iron 1.8mg 18%
Calcium 118.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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