Pecan & Pumpkin Cinnamon Buns (Bread Machine) Halloween Spec Recipe

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Pecan & Pumpkin Cinnamon Buns (Bread Machine) Halloween Spec
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  1. Method for Buns:.
  2. 1. Place flour, sugar, cinnamon, yeast, salt and butter in the pan of your bread machine.
  3. 2. Mix milk, butternut and eggs together and pour this on top of dry ingredients and butter already in your bread machine pan.
  4. 3. Select the dough cycle of your machine according to your manufacturer's directions (about 2hours), (alternatively you can mix by hand, kneading and allowing time to rise).
  5. 4. When cycle is complete, remove dough to a lightly floured board and punch down.
  6. 5. Line a baking tray about 9 x 12 x 2 with butter.
  7. 6. Mix together the dry ingredients for the filling (pecan nuts, brown sugar and cinnamon) and put to one side.
  8. 7. Roll the dough out to form a rectangle about 18 x 12 inch's.
  9. 8. Spread the 120ml of butter from the filling evenly on the one side of the rolled out dough.
  10. 9. Evenly spread the filling ingredients (pecan nuts, brown sugar and cinnamon) over the buttered dough rectangle and roll up from the shortest side to make a cylinder of rolled up dough.
  11. 10. Divide the rolled up dough by cutting it into 12 equal pieces and place these in the baking sheet 3 rows of 4. .
  12. 11. Now cover and let rise in a warm place until doubled (about 40mins to 1 hour).
  13. 12. Bake at 160°C or 350°F for 18 to 20 minutes or until lightly browned.
  14. 13. Remove from the oven and let cool for 5 mins before topping with the icing.
  15. Method for Icing:.
  16. 1. In a bowl mix together the icing sugar, finely chopped pecan nuts and ground cinnamon and pour in a few teaspoons of warm boiled water to get a stiff liquid consistency.
  17. 2. Pour a tablespoon of the icing liquid on top of each bun and allow it to cool and the icing to set.
  18. 3.Enjoy with a cuppa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.39 Kcal (2158 kJ)
Calories from fat 179.48 Kcal
% Daily Value*
Total Fat 19.94g 31%
Cholesterol 58.3mg 19%
Sodium 287.73mg 12%
Potassium 243.7mg 5%
Total Carbs 74.24g 25%
Sugars 14.62g 58%
Dietary Fiber 3.77g 15%
Protein 11.6g 23%
Vitamin C 2.7mg 4%
Vitamin A 0.3mg 10%
Iron 4mg 22%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 320.23 Kcal (1341 kJ)
Calories from fat 111.51 Kcal
% Daily Value*
Total Fat 12.39g 31%
Cholesterol 36.22mg 19%
Sodium 178.78mg 12%
Potassium 151.42mg 5%
Total Carbs 46.13g 25%
Sugars 9.08g 58%
Dietary Fiber 2.34g 15%
Protein 7.21g 23%
Vitamin C 1.7mg 4%
Vitamin A 0.2mg 10%
Iron 2.5mg 22%
Calcium 54.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 14

Good Points

  • saturated fat free

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