Pecan & Pumpkin Cinnamon Buns (Bread Machine) Halloween Spec Recipe
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Directions:
- Method for Buns:.
- 1. Place flour, sugar, cinnamon, yeast, salt and butter in the pan of your bread machine.
- 2. Mix milk, butternut and eggs together and pour this on top of dry ingredients and butter already in your bread machine pan.
- 3. Select the dough cycle of your machine according to your manufacturer's directions (about 2hours), (alternatively you can mix by hand, kneading and allowing time to rise).
- 4. When cycle is complete, remove dough to a lightly floured board and punch down.
- 5. Line a baking tray about 9 x 12 x 2 with butter.
- 6. Mix together the dry ingredients for the filling (pecan nuts, brown sugar and cinnamon) and put to one side.
- 7. Roll the dough out to form a rectangle about 18 x 12 inch's.
- 8. Spread the 120ml of butter from the filling evenly on the one side of the rolled out dough.
- 9. Evenly spread the filling ingredients (pecan nuts, brown sugar and cinnamon) over the buttered dough rectangle and roll up from the shortest side to make a cylinder of rolled up dough.
- 10. Divide the rolled up dough by cutting it into 12 equal pieces and place these in the baking sheet 3 rows of 4. .
- 11. Now cover and let rise in a warm place until doubled (about 40mins to 1 hour).
- 12. Bake at 160°C or 350°F for 18 to 20 minutes or until lightly browned.
- 13. Remove from the oven and let cool for 5 mins before topping with the icing.
- Method for Icing:.
- 1. In a bowl mix together the icing sugar, finely chopped pecan nuts and ground cinnamon and pour in a few teaspoons of warm boiled water to get a stiff liquid consistency.
- 2. Pour a tablespoon of the icing liquid on top of each bun and allow it to cool and the icing to set.
- 3.Enjoy with a cuppa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.39 Kcal (2158 kJ) | ||
| Calories from fat | 179.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 58.3mg | 19% | |
| Sodium | 287.73mg | 12% | |
| Potassium | 243.7mg | 5% | |
| Total Carbs | 74.24g | 25% | |
| Sugars | 14.62g | 58% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4mg | 22% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 320.23 Kcal (1341 kJ) | ||
| Calories from fat | 111.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 31% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 19% | |
| Sodium | 178.78mg | 12% | |
| Potassium | 151.42mg | 5% | |
| Total Carbs | 46.13g | 25% | |
| Sugars | 9.08g | 58% | |
| Dietary Fiber | 2.34g | 15% | |
| Protein | 7.21g | 23% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.5mg | 22% | |
| Calcium | 54.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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