Honey Wheat Bread Recipe

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Honey Wheat Bread
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Ingredients:

  • 1 1/8 cups water
  • 2 1/2 cups white bread flour
  • 1 1/2 tbsp dry milk
  • 1 1/2 tbsp honey
  • 1 1/2 tsp salt
  • 2 tbsp butter

Directions:

  1. Load ingredients in the order given.
  2. Set your machine for regular or delayed bake cycle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.25 Kcal (1956 kJ)
Calories from fat 77.55 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 18.18mg 6%
Sodium 887.68mg 37%
Potassium 148.66mg 3%
Total Carbs 83.67g 28%
Sugars 7.6g 30%
Dietary Fiber 2.33g 9%
Protein 13.97g 28%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 4.2mg 23%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 242.86 Kcal (1017 kJ)
Calories from fat 40.31 Kcal
% Daily Value*
Total Fat 4.48g 13%
Cholesterol 9.45mg 6%
Sodium 461.39mg 37%
Potassium 77.27mg 3%
Total Carbs 43.49g 28%
Sugars 3.95g 30%
Dietary Fiber 1.21g 9%
Protein 7.26g 28%
Vitamin C 0.2mg 1%
Iron 2.2mg 23%
Calcium 27.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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