Cottage Dill Recipe

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Cottage Dill
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Ingredients:

  • 3/4 cup water
  • 1 1/2 tsp dry milk
  • 2 tsp sugar
  • 1 1/2 tsp salt
  • 1 1/2 tsp butter
  • 1 tsp dry onion
  • 1 tsp dill seed
  • 1 tsp dill weed

Directions:

  1. Combine all ingredients in the order given.
  2. Can be made with regular or rapid bake cycles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.94 Kcal (929 kJ)
Calories from fat 24.37 Kcal
% Daily Value*
Total Fat 2.71g 4%
Cholesterol 5.74mg 2%
Sodium 560.68mg 23%
Potassium 86.54mg 2%
Total Carbs 39.99g 13%
Sugars 1.42g 6%
Dietary Fiber 1.26g 5%
Protein 8.95g 18%
Vitamin C 0.1mg 0%
Iron 2.1mg 12%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 225.19 Kcal (943 kJ)
Calories from fat 24.73 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 5.82mg 2%
Sodium 568.92mg 23%
Potassium 87.81mg 2%
Total Carbs 40.57g 13%
Sugars 1.44g 6%
Dietary Fiber 1.28g 5%
Protein 9.08g 18%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 36.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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