Garden Herb Bread Recipe

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Garden Herb Bread
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Ingredients:

  • 1 1/4 cups water
  • 2 tbsp dry milk
  • 2 tbsp sugar
  • 1 1/2 tsp salt
  • 2 tbsp butter
  • 1/2 tbsp chives
  • 1/2 tbsp marjoram
  • 1/2 tbsp thyme
  • 1 tsp basil

Directions:

  1. Load ingredients into your machine in the order given.
  2. Bake using the regular, rapid, or delayed time bake cycle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.46 Kcal (973 kJ)
Calories from fat 40.12 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 9.57mg 3%
Sodium 445.76mg 19%
Potassium 82.72mg 2%
Total Carbs 40.91g 14%
Sugars 2.73g 11%
Dietary Fiber 1.24g 5%
Protein 7.15g 14%
Vitamin C 0.6mg 1%
Iron 2.2mg 12%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 234.86 Kcal (983 kJ)
Calories from fat 40.54 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 9.67mg 3%
Sodium 450.36mg 19%
Potassium 83.57mg 2%
Total Carbs 41.33g 14%
Sugars 2.76g 11%
Dietary Fiber 1.25g 5%
Protein 7.22g 14%
Vitamin C 0.6mg 1%
Iron 2.2mg 12%
Calcium 34.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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