Honey Simple Syrup Recipe

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Honey Simple Syrup
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Ingredients:

Directions:

  1. Stir together mint, honey, and 1 cup water in a small saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil 1 minute or until honey is dissolved. Remove from heat, and let stand 30 minutes. Pour through a wire-mesh strainer into a cruet or airtight container, discarding mint leaves. Cover and chill 4 hours. Store in refrigerator up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1196.18 Kcal (5008 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 84.54mg 4%
Potassium 1524.9mg 32%
Total Carbs 301.64g 101%
Sugars 277.98g 1112%
Dietary Fiber 23.66g 95%
Vitamin C 74.4mg 124%
Vitamin A 11.8mg 394%
Iron 1419.6mg 7887%
Calcium 493.5mg 49%
Amount Per 100 g
Calories 207.81 Kcal (870 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.69mg 4%
Potassium 264.92mg 32%
Total Carbs 52.4g 101%
Sugars 48.29g 1112%
Dietary Fiber 4.11g 95%
Vitamin C 12.9mg 124%
Vitamin A 2.1mg 394%
Iron 246.6mg 7887%
Calcium 85.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 31
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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