Watermelon Soup Recipe

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Watermelon Soup
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Minutes

Ingredients:

Directions:

  1. Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.57 Kcal (371 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.92mg 0%
Potassium 272.21mg 6%
Total Carbs 23.37g 8%
Sugars 18.37g 73%
Dietary Fiber 0.49g 2%
Protein 2.05g 4%
Vitamin C 21.9mg 37%
Vitamin A 0.2mg 8%
Iron 29.6mg 164%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 38.94 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.72mg 0%
Potassium 119.69mg 6%
Total Carbs 10.28g 8%
Sugars 8.07g 73%
Dietary Fiber 0.22g 2%
Protein 0.9g 4%
Vitamin C 9.6mg 37%
Vitamin A 0.1mg 8%
Iron 13mg 164%
Calcium 11.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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