Honeyed Salmon Over Minted Citrus Salad Recipe

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Honeyed Salmon Over Minted Citrus Salad
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Ingredients:

Directions:

  1. Combine soy sauce, 1 1/2 tablespoons honey, and brown sugar in a heavy-duty, zip-top plastic bag. Add fish; seal bag securely, and marinate in refrigerator 1 hour, turning bag occasionally.
  2. Drain citrus sections, reserving 1/4 cup liquid. Combine citrus with mint; set aside.
  3. Combine reserved 1/4 cup liquid, 1 teaspoon honey, and vegetable oil; set aside.
  4. Remove fish from marinade; discard marinade. Sprinkle fish evenly with salt and pepper.
  5. Coat grill rack with cooking spray; place rack over medium-hot coals (350° to 400°). Place fish on rack; grill, covered, 5 minutes on each side or until fish flakes easily when tested with a fork.
  6. Arrange spinach evenly on 2 serving plates. Place fish on spinach leaves, and spoon citrus mixture around fish; drizzle evenly with reserved dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.7 Kcal (673 kJ)
Calories from fat 30.16 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 16.04mg 5%
Sodium 1217.06mg 51%
Potassium 441.88mg 9%
Total Carbs 24.08g 8%
Sugars 20.8g 83%
Dietary Fiber 1.61g 6%
Protein 10.14g 20%
Vitamin C 14.3mg 24%
Vitamin A 0.2mg 8%
Iron 31.4mg 174%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 118.02 Kcal (494 kJ)
Calories from fat 22.15 Kcal
% Daily Value*
Total Fat 2.46g 5%
Cholesterol 11.78mg 5%
Sodium 893.84mg 51%
Potassium 324.53mg 9%
Total Carbs 17.68g 8%
Sugars 15.28g 83%
Dietary Fiber 1.18g 6%
Protein 7.44g 20%
Vitamin C 10.5mg 24%
Vitamin A 0.2mg 8%
Iron 23mg 174%
Calcium 66mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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