Honey-Roasted Pork Recipe

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Ingredients

Count

Nutrition

2159

Calories

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Ingredients:

Serving

1 (2- to 3-lb) boneless pork loin roast
1/4 cup honey
2 tbsp dijon mustard
2 tbsp mixed or black peppercorns, crushed
1/2 tsp dried thyme
1/2 tsp salt
garnish: watercress sprigs

Directions:

Place roast on a lightly greased rack in a shallow, aluminum foil-lined roasting pan.
Combine honey and next 4 ingredients; brush half of mixture over roast.
Bake at 325° for 1 hour; brush with remaining honey mixture. Bake 30 more minutes or until a meat thermometer inserted in thickest portion of roast registers 155°. Cover lightly with foil; let stand 10 minutes before slicing. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2158.5 Kcal (9037 kJ)
Calories from fat	525.67 Kcal
		% Daily Value*
Total Fat	58.41g	90%
Cholesterol	911.26mg	304%
Sodium	2469.53mg	103%
Potassium	5403.27mg	115%
Total Carbs	72.39g	24%
Sugars	70.34g	281%
Dietary Fiber	1.09g	4%
Protein	300.89g	602%
Vitamin C	2mg	3%
Iron	14.8mg	82%
Calcium	106.6mg	11%

Amount Per 100 g
Calories	143.34 Kcal (600 kJ)
Calories from fat	34.91 Kcal
		% Daily Value*
Total Fat	3.88g	90%
Cholesterol	60.51mg	304%
Sodium	163.99mg	103%
Potassium	358.81mg	115%
Total Carbs	4.81g	24%
Sugars	4.67g	281%
Dietary Fiber	0.07g	4%
Protein	19.98g	602%
Vitamin C	0.1mg	3%
Iron	1mg	82%
Calcium	7.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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