Roast Pork With Maple and Mustard Glaze Recipe

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Roast Pork With Maple and Mustard Glaze
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C)
  2. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl.
  3. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast
  4. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (57 degrees C), about 1 hour.
  5. Remove from oven, and let rest about 10 minutes before slicing to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.55 Kcal (1041 kJ)
Calories from fat 40.97 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 93.56mg 31%
Sodium 472.04mg 20%
Potassium 574.25mg 12%
Total Carbs 16.43g 5%
Sugars 15.86g 63%
Dietary Fiber 0.28g 1%
Protein 32.1g 64%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 131.43 Kcal (550 kJ)
Calories from fat 21.67 Kcal
% Daily Value*
Total Fat 2.41g 7%
Cholesterol 49.47mg 31%
Sodium 249.61mg 20%
Potassium 303.66mg 12%
Total Carbs 8.69g 5%
Sugars 8.39g 63%
Dietary Fiber 0.15g 1%
Protein 16.98g 64%
Vitamin C 0.1mg 0%
Iron 1mg 11%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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