Apple Pork Roast Recipe

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Apple Pork Roast
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Ingredients:

Directions:

  1. • Cut eight to ten 1-in. slits in top of roast; insert garlic slices. In a large nonstick skillet coated with cooking spray, brown roast on all sides. Transfer to a roasting pan.
  2. • In a small bowl, combine the mustard, vinegar, thyme and sage; brush over roast. In a small saucepan, combine the broth, apple juice and jam. Cook and stir over medium heat until jam is melted; pour over roast. Arrange apples around roast.
  3. • Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 160°, basting occasionally. Remove roast to a warm serving platter; let stand for 10 minutes before slicing.
  4. • Meanwhile, skim fat from pan juices. Set aside 1/2 cup juices; pour remaining juices and apples into a large saucepan. Combine cornstarch and sour cream until smooth; stir into reserved pan juices. Stir into saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened. Serve with roast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.37 Kcal (927 kJ)
Calories from fat 39.48 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 90.23mg 30%
Sodium 153.78mg 6%
Potassium 593.87mg 13%
Total Carbs 11.2g 4%
Sugars 7.21g 29%
Dietary Fiber 0.53g 2%
Protein 30.63g 61%
Vitamin C 9.2mg 15%
Iron 1.5mg 9%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 107.1 Kcal (448 kJ)
Calories from fat 19.1 Kcal
% Daily Value*
Total Fat 2.12g 7%
Cholesterol 43.65mg 30%
Sodium 74.4mg 6%
Potassium 287.31mg 13%
Total Carbs 5.42g 4%
Sugars 3.49g 29%
Dietary Fiber 0.25g 2%
Protein 14.82g 61%
Vitamin C 4.5mg 15%
Iron 0.7mg 9%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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