Homemade Honey Mustard Recipe

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Ingredients:

Serving

1/4 cup honey
1/2 cup dry mustard
1/2 cup white vinegar
1 tbsp corn oil
1 tsp salt
1/4 tsp allspice
1/4 tsp garlic powder
1/4 tsp white pepper

Directions:

Combine all ingredients in a saucepan.
Stirring constantly, boil until thick- this happens very quickly.
Pour into a sterilized jar or even a clean tupperware container and store in refrigerator- has a long life.
Triple this recipe to fill five 1/2-cup size jars, like baby food jars.
Makes a great gift!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.87 Kcal (514 kJ)
Calories from fat	42.86 Kcal
		% Daily Value*
Total Fat	4.76g	7%
Sodium	936.32mg	39%
Potassium	60.15mg	1%
Total Carbs	19.25g	6%
Sugars	17.69g	71%
Dietary Fiber	1.01g	4%
Protein	1.3g	3%
Vitamin C	0.9mg	1%
Iron	0.7mg	4%
Calcium	23mg	2%

Amount Per 100 g
Calories	140.4 Kcal (588 kJ)
Calories from fat	48.97 Kcal
		% Daily Value*
Total Fat	5.44g	7%
Sodium	1069.85mg	39%
Potassium	68.72mg	1%
Total Carbs	21.99g	6%
Sugars	20.21g	71%
Dietary Fiber	1.16g	4%
Protein	1.48g	3%
Vitamin C	1mg	1%
Iron	0.8mg	4%
Calcium	26.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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