Directions:
- Place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved.
- Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top.
- Preheat oven to 450 degrees F (230 degrees C).
- Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes, or until completely warmed through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.34 Kcal (533 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 5.01mg | 0% | |
| Potassium | 101.93mg | 2% | |
| Total Carbs | 32.46g | 11% | |
| Sugars | 28.22g | 113% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 73.4mg | 122% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 138.02 Kcal (578 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 5.43mg | 0% | |
| Potassium | 110.48mg | 2% | |
| Total Carbs | 35.19g | 11% | |
| Sugars | 30.59g | 113% | |
| Dietary Fiber | 1.71g | 6% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 79.6mg | 122% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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