Directions:
- Preheat oven to 450.
- Peel peaches, pit them, and dice them into 1/4 pieces.
- In a small sauce pan combine peaches, orange liquor, water, sugar, vanilla, and 2 tsp flour. Bring to a boil and continue stirring until mixture is thickened.
- Sift 3 cups flour, baking soda, and salt into mixing bowl.
- Cut in butter, and mix for about 1 minute.
- While mixer is still going, slowly add milk and then peaches. Continue to mix until thoroughly combined.
- Spray muffin tins with with cooking spray, and fill each 2/3 full with biscuit mix.
- Bake for 17 minutes or until golden brown. (sometimes biscuits will be a little doughy due to the moister in the peaches).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3189.19 Kcal (13353 kJ) | ||
| Calories from fat | 960.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.71g | 164% | |
|---|---|---|---|
| Cholesterol | 219.67mg | 73% | |
| Sodium | 6143.08mg | 256% | |
| Potassium | 2271.04mg | 48% | |
| Total Carbs | 461.21g | 154% | |
| Sugars | 56.71g | 227% | |
| Dietary Fiber | 30.81g | 123% | |
| Protein | 90.64g | 181% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 3.8mg | 126% | |
| Iron | 9.8mg | 54% | |
| Calcium | 696.9mg | 70% | |
| Amount Per 100 g | |||
| Calories | 290.32 Kcal (1216 kJ) | ||
| Calories from fat | 87.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 164% | |
|---|---|---|---|
| Cholesterol | 20mg | 73% | |
| Sodium | 559.23mg | 256% | |
| Potassium | 206.74mg | 48% | |
| Total Carbs | 41.99g | 154% | |
| Sugars | 5.16g | 227% | |
| Dietary Fiber | 2.8g | 123% | |
| Protein | 8.25g | 181% | |
| Vitamin C | 3.3mg | 61% | |
| Vitamin A | 0.3mg | 126% | |
| Iron | 0.9mg | 54% | |
| Calcium | 63.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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