Peach Pie Recipe

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Peach Pie
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Ingredients:

Directions:

  1. 1 Preheat the oven to 350°F.
  2. 2 Roll out the pie dough and place the bottom crust in the pie pan. In a large bowl, toss the peaches with the lemon juice and sugars. Add the spices and vanilla, as desired. Add the thickener of your choice and stir to coat the peaches. Pour the peaches into the piecrust. Dot with butter.
  3. Add the top crust and make slits for the steam to escape.
  4. Bake for 35 to 45 minutes, or until the crust is golden brown and the filling is bubbling.
  5. Tip: You can peel the peaches as they are, or blanch them in hot water for 30 to 40 seconds, then put them in a bowl of cold water to cool before peeling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1297.77 Kcal (5434 kJ)
Calories from fat 310.61 Kcal
% Daily Value*
Total Fat 34.51g 53%
Cholesterol 91.59mg 31%
Sodium 38.46mg 2%
Potassium 1923.03mg 41%
Total Carbs 253.08g 84%
Sugars 210.32g 841%
Dietary Fiber 19.06g 76%
Protein 9.69g 19%
Vitamin C 66.7mg 111%
Vitamin A 0.4mg 14%
Iron 1.2mg 6%
Calcium 164.7mg 16%
Amount Per 100 g
Calories 114.1 Kcal (478 kJ)
Calories from fat 27.31 Kcal
% Daily Value*
Total Fat 3.03g 53%
Cholesterol 8.05mg 31%
Sodium 3.38mg 2%
Potassium 169.07mg 41%
Total Carbs 22.25g 84%
Sugars 18.49g 841%
Dietary Fiber 1.68g 76%
Protein 0.85g 19%
Vitamin C 5.9mg 111%
Iron 0.1mg 6%
Calcium 14.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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