Directions:
- Combine prepared fruit with lemon juice in a 6 or 8 quart saucepan. Gradually stir in Fruit Pectin. Add up to 1/2 teaspoon butter or margarine to reduce foaming, if desired. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly.
- Add entire meaure of sugar, at once, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Add cinnamon and gently stir.
- Ladle hot jam into hot jars, one at a time leaving 1/4 inch headspace. Clean rim and threads of jars using a clean, damp cloth ot remove any residue.
- Process in Water Bath for 10 minutes. After processing is complete, turn off heat and remove lid. Let jars stand for 5 minutes.
- Remove jars from canner and set upright on a towel to cool, undisturbed, for 12 to 24 hours. Bands should not be retightened as this may interfere with the sealing process. After cooling test seals by pressing the center of each lid. If a lid does not flex up and down, it is sealed! If a lid is not sealed within 24 hours, refrigerate immediately for up to 3 weeks or reprocess for thte full lenght of time using a new lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.25 Kcal (1814 kJ) | ||
| Calories from fat | 2.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 2.11mg | 0% | |
| Potassium | 202.86mg | 4% | |
| Total Carbs | 110.71g | 37% | |
| Sugars | 106.37g | 425% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 9.2mg | 15% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.04 Kcal (871 kJ) | ||
| Calories from fat | 1.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 1.01mg | 0% | |
| Potassium | 97.41mg | 4% | |
| Total Carbs | 53.16g | 37% | |
| Sugars | 51.08g | 425% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 0.5g | 2% | |
| Vitamin C | 4.4mg | 15% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peach Pie
Batch butter crust pie dough and 8 more.. -
Apple Turnovers with Custard
Sugar, Cornstarch, Milk or half-and-half cream and 10 more.. -
Fresh Peach Cobbler
All-purpose flour, Salt, Cold butter, cut into bits and 8 more.. -
Apple Crumb Pie
All purpose flour, Salt and 17 more.. -
Apple Turnovers with Custard
Sugar, Cornstarch, Milk or half-and-half cream and 11 more.. -
Apple Crumble
Assorted apples (such as macoun, cortland, jonagold, empi... and 7 more.. -
Peach Cobbler Jam
Ripe fresh peaches, peeled, pitted and finely chopped (ab... and 5 more.. -
Peach Cobbler
White sugar, Cornstarch, Ground cinnamon, Ground nutmeg and 8 more.. -
Grand Champion Peach Jam
Pitted peeled, chopped, slightly mashed peaches and 10 more.. -
Peach-Jalapeño Chutney
Peaches, ripe, Jalapenos, stems removed, diced and 4 more.. -
Apple Peaches Tart With Butterscotch Sauce
Butter, softened, Sugar, Cinnamon, Vanilla and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
