Directions:
- Make dough: Stir together flour and salt.
- Cut in butter until mixture resembles coarse meal.
- Stir in 1/4 cup ice water and stir until dough just forms ball.
- Let dough stand at room temperature while making filling.
- Preheat oven to 350F and place rack in middle of oven.
- Toss peaches with lemon juice and almond extract and transfer to well-buttered 9 inch square baking dish.
- In a bowl, stir together sugar, cinnamon and nutmeg.
- Sprinkle evenly over peaches, top with butter.
- Roll dough out into 9 inch square on lightly-floured surface.
- Put dough on top of peaches.
- (if dough is crumbly, arrange over peaches in small sections) Bake for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.63 Kcal (1866 kJ) | ||
| Calories from fat | 175.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 51.04mg | 17% | |
| Sodium | 106.41mg | 4% | |
| Potassium | 633.41mg | 13% | |
| Total Carbs | 64.8g | 22% | |
| Sugars | 34.19g | 137% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.57 Kcal (492 kJ) | ||
| Calories from fat | 46.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 30% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 17% | |
| Sodium | 28.07mg | 4% | |
| Potassium | 167.11mg | 13% | |
| Total Carbs | 17.09g | 22% | |
| Sugars | 9.02g | 137% | |
| Dietary Fiber | 1.92g | 29% | |
| Protein | 1.74g | 13% | |
| Vitamin C | 5.8mg | 37% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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