Apple and Honey Scones Recipe

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Apple and Honey Scones
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Ingredients:

Directions:

  1. In a large bowl, combine flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs.
  2. Combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surface, knead gently 4 or 5 times.
  3. Gently pat dough into a 9-in. circle, about 1/2 inch thick. Combine topping ingredients and sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374 Kcal (1566 kJ)
Calories from fat 130.45 Kcal
% Daily Value*
Total Fat 14.49g 22%
Cholesterol 20.44mg 7%
Sodium 240.12mg 10%
Potassium 305.68mg 7%
Total Carbs 54.89g 18%
Sugars 16.38g 66%
Dietary Fiber 2.89g 12%
Protein 7.16g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 321.31 Kcal (1345 kJ)
Calories from fat 112.07 Kcal
% Daily Value*
Total Fat 12.45g 22%
Cholesterol 17.56mg 7%
Sodium 206.29mg 10%
Potassium 262.61mg 7%
Total Carbs 47.15g 18%
Sugars 14.07g 66%
Dietary Fiber 2.48g 12%
Protein 6.15g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 6%
Calcium 79.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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