Ingredients:
- 2 small peaches, peeled, pitted, quartered and each quarter cut into 4 slices (32 slices total , about 2 cups)
Directions:
- Place rack in middle of oven and preheat to 375°F. Line a 9-inch square baking pan with foil, allowing a 3-inch overhang on 2 sides. Butter foil and pan.
- In a bowl, mix 1/4 cup sugar and cinnamon. In a large bowl, whisk flour, baking powder, baking soda and salt.
- Using an electric mixer on medium speed, beat butter with 1 cup sugar until light, about 3 minutes. Scrape down bowl with a spatula and mix in ground almonds and almond extract. Add eggs, one at a time, beating well after each addition.
- Reduce mixer speed to low. Add flour mixture in 3 batches, alternating with buttermilk, beginning and ending with flour. Mix until just combined.
- Spread batter evenly in pan; arrange peaches on top in 4 rows. Sprinkle cinnamon-sugar and sliced almonds on top. Bake until cake is golden on top and a toothpick inserted into center comes out clean, 45 to 50 minutes. Let cool in pan on a wire rack. Use foil handle to remove cake; serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8872.02 Kcal (37145 kJ) | ||
| Calories from fat | 7268.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 807.59g | 1242% | |
|---|---|---|---|
| Cholesterol | 2335.81mg | 779% | |
| Sodium | 2256.82mg | 94% | |
| Potassium | 2309.09mg | 49% | |
| Total Carbs | 375.33g | 125% | |
| Sugars | 182.45g | 730% | |
| Dietary Fiber | 23.38g | 94% | |
| Protein | 74.92g | 150% | |
| Vitamin C | 18.3mg | 30% | |
| Vitamin A | 9mg | 301% | |
| Iron | 7.8mg | 43% | |
| Calcium | 912.9mg | 91% | |
| Amount Per 100 g | |||
| Calories | 457.95 Kcal (1917 kJ) | ||
| Calories from fat | 375.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.69g | 1242% | |
|---|---|---|---|
| Cholesterol | 120.57mg | 779% | |
| Sodium | 116.49mg | 94% | |
| Potassium | 119.19mg | 49% | |
| Total Carbs | 19.37g | 125% | |
| Sugars | 9.42g | 730% | |
| Dietary Fiber | 1.21g | 94% | |
| Protein | 3.87g | 150% | |
| Vitamin C | 0.9mg | 30% | |
| Vitamin A | 0.5mg | 301% | |
| Iron | 0.4mg | 43% | |
| Calcium | 47.1mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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