Honey Mustard Salmon Recipe

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Honey Mustard Salmon
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Ingredients:

  • 6 oz salmon fillets
  • 1 tbsp honey
  • 1 tbsp lemon juice

Directions:

  1. Lightly coat a shallow baking dish with cooking spray. Mix together 1 tbsp honey, 1 tbsp fresh lemon juice, and 1 tbsp dijon mustard. Spread mixture on a 6 oz salmon filet. Bake in oven preheated to 375 degrees for 20-30 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.58 Kcal (614 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 39.1mg 13%
Sodium 149.43mg 6%
Potassium 334.77mg 7%
Total Carbs 9.52g 3%
Sugars 8.91g 36%
Dietary Fiber 0.23g 1%
Protein 18.15g 36%
Vitamin C 3.2mg 5%
Iron 0.2mg 1%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 132.49 Kcal (555 kJ)
Calories from fat 30.1 Kcal
% Daily Value*
Total Fat 3.34g 6%
Cholesterol 35.34mg 13%
Sodium 135.07mg 6%
Potassium 302.6mg 7%
Total Carbs 8.6g 3%
Sugars 8.06g 36%
Dietary Fiber 0.2g 1%
Protein 16.41g 36%
Vitamin C 2.9mg 5%
Iron 0.1mg 1%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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