Directions:
- Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a zip-top plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes, turning at least once. Reserve the remaining sauce.
- Preheat broiler. Line a small baking pan with foil and coat with cooking spray. Transfer the salmon to the pan, skin-side down. (Discard the marinade in the bag.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.84 Kcal (908 kJ) | ||
| Calories from fat | 95.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 63.36mg | 21% | |
| Sodium | 617.2mg | 26% | |
| Potassium | 40.09mg | 1% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 25.29g | 51% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.5 Kcal (664 kJ) | ||
| Calories from fat | 69.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 16% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 21% | |
| Sodium | 451.14mg | 26% | |
| Potassium | 29.3mg | 1% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 3.34g | 18% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 18.49g | 51% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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