Hot Salmon Salad with Maille(R) Honey Dijon Mustard Recipe

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Hot Salmon Salad with Maille(R) Honey Dijon Mustard
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Ingredients:

Directions:

  1. Gently poach salmon in lightly salted water. Drain and reserve. At the same time, cook beans in lightly salted boiling water until just tender. Drain and reserve with salmon, keeping both warm. Lightly toast almonds in a dry non-stick pan and reserve.
  2. Peel skin from salmon, carefully flake flesh into large pieces and place in a bowl with arugula and cooked green beans. Grind peppercorns coarsely. Mix dressing ingredients together and pour over salad. Toss lightly. Transfer to serving bowls or plates. Top with toasted almonds and white pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.72 Kcal (916 kJ)
Calories from fat 190.62 Kcal
% Daily Value*
Total Fat 21.18g 33%
Cholesterol 4.9mg 2%
Sodium 61.98mg 3%
Potassium 172.75mg 4%
Total Carbs 4.96g 2%
Sugars 2.09g 8%
Dietary Fiber 1.97g 8%
Protein 4.15g 8%
Vitamin C 7.6mg 13%
Iron 0.6mg 4%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 303.8 Kcal (1272 kJ)
Calories from fat 264.76 Kcal
% Daily Value*
Total Fat 29.42g 33%
Cholesterol 6.81mg 2%
Sodium 86.09mg 3%
Potassium 239.94mg 4%
Total Carbs 6.89g 2%
Sugars 2.9g 8%
Dietary Fiber 2.74g 8%
Protein 5.76g 8%
Vitamin C 10.6mg 13%
Iron 0.9mg 4%
Calcium 58mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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