Directions:
- In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine.
- Place the salmon fillet in a shallow glass dish.
- Pour marinade on top of the fillet; cover and refrigerate between 15 minutes to 1 hour.
- Place salmon skin side down on a well greased grill, over medium heat (Save marinade).
- Cover and grill 10-15 minutes; brush salmon 2-3 times with reserved marinade; turn once during grilling.
- Salmon is done when it flakes easily with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.39 Kcal (1249 kJ) | ||
| Calories from fat | 132.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 79.71mg | 27% | |
| Sodium | 506.46mg | 21% | |
| Potassium | 585.69mg | 12% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 32.77g | 66% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.25 Kcal (692 kJ) | ||
| Calories from fat | 73.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 23% | |
|---|---|---|---|
| Cholesterol | 44.15mg | 27% | |
| Sodium | 280.48mg | 21% | |
| Potassium | 324.36mg | 12% | |
| Total Carbs | 3.88g | 2% | |
| Sugars | 3.28g | 24% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 18.15g | 66% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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