Honey Mustard Dressing and Mixed Greens Recipe

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Honey Mustard Dressing and Mixed Greens
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  1. Place the salad greens in a medium bowl. Combine the lemon juice, honey, mustard, and olive oil in a jar with a tight-fitting lid. Shake until well combined. Alternatively, place the lemon juice, honey, and mustard in a bowl. Whisk to combine. Add olive oil in a slow, steady stream until dressing is emulsified.
  2. Drizzle the honey-mustard dressing over the mixed greens. Toss to combine. Taste and adjust for seasoning with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.67 Kcal (798 kJ)
Calories from fat 176.67 Kcal
% Daily Value*
Total Fat 19.63g 30%
Sodium 13.54mg 1%
Potassium 2.93mg 0%
Total Carbs 4.35g 1%
Sugars 4.31g 17%
Dietary Fiber 0.04g 0%
Protein 0.05g 0%
Vitamin C 0.1mg 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 733.29 Kcal (3070 kJ)
Calories from fat 679.46 Kcal
% Daily Value*
Total Fat 75.5g 30%
Sodium 52.08mg 1%
Potassium 11.25mg 0%
Total Carbs 16.75g 1%
Sugars 16.56g 17%
Dietary Fiber 0.14g 0%
Protein 0.19g 0%
Vitamin C 0.2mg 0%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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