Basic Vinaigrette Recipe

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Basic Vinaigrette
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Ingredients:

Directions:

  1. In a small glass bowl whisk together lemon juice, honey, and shallots.
  2. Still whisking, slowly add the oil in a thin stream.
  3. Whisk constantly until the dressing is emulsified and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.72 Kcal (790 kJ)
Calories from fat 177.48 Kcal
% Daily Value*
Total Fat 19.72g 30%
Sodium 178.63mg 7%
Potassium 51.52mg 1%
Total Carbs 3.71g 1%
Sugars 2.2g 9%
Dietary Fiber 0.37g 1%
Protein 0.36g 1%
Vitamin C 4.9mg 8%
Iron 0.1mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 436.63 Kcal (1828 kJ)
Calories from fat 410.62 Kcal
% Daily Value*
Total Fat 45.62g 30%
Sodium 413.28mg 7%
Potassium 119.19mg 1%
Total Carbs 8.59g 1%
Sugars 5.08g 9%
Dietary Fiber 0.87g 1%
Protein 0.83g 1%
Vitamin C 11.4mg 8%
Iron 0.3mg 1%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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