Sparkling Honey Lemonade in Citrus-Salt Rimmed Glasses Recipe

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Sparkling Honey Lemonade in Citrus-Salt Rimmed Glasses
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Ingredients:

Directions:

  1. Combine lemon juice and honey in a saucepan.
  2. Heat until honey is completely blended with the juice.
  3. Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
  4. Mix lemon zest with finishing salt in a small dish.
  5. Rub the rim of serving glasses with a wedge of lemon or lime.
  6. Invert glass into dish of salt and turn to coat rim.
  7. Add ice and lemonade. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.22 Kcal (307 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 42.11mg 2%
Potassium 52.44mg 1%
Total Carbs 20.16g 7%
Sugars 18.51g 74%
Dietary Fiber 0.22g 1%
Protein 0.07g 0%
Vitamin C 15.9mg 27%
Iron 0.1mg 0%
Calcium 5mg 0%
Amount Per 100 g
Calories 30.98 Kcal (130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.81mg 2%
Potassium 22.18mg 1%
Total Carbs 8.53g 7%
Sugars 7.83g 74%
Dietary Fiber 0.09g 1%
Protein 0.03g 0%
Vitamin C 6.7mg 27%
Calcium 2.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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