Honey Lime Grilled Chicken Salad With Avocado and Mango Recipe

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Honey Lime Grilled Chicken Salad With Avocado and Mango
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Ingredients:

Directions:

  1. In a medium bowl whisk together all the ingredients for the salad dressing. Cover and chill for at least an hour.
  2. In a plastic bag combine the ponzu, lime juice, garlic, and sugar. Add the chicken and allow to marinate at room temperature for thirty minutes.
  3. Once marinated, grill or broil the chicken until it reaches an internal temperature of 160°F Cover with foil and allow to rest for ten minutes before slicing into strips.
  4. In a medium bowl combine the avocado, mango, onion, jalapeno, and cilantro. Mix well.
  5. To serve place the lettuce on a place, then top with black beans and the avocado mango mixture. Drizzle with dressing then top with some sliced chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.34 Kcal (2886 kJ)
Calories from fat 298.79 Kcal
% Daily Value*
Total Fat 33.2g 51%
Cholesterol 81.17mg 27%
Sodium 775.47mg 32%
Potassium 1354.64mg 29%
Total Carbs 71.02g 24%
Sugars 46.64g 187%
Dietary Fiber 11.24g 45%
Protein 32.56g 65%
Vitamin C 50.6mg 84%
Iron 2.8mg 15%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 142.47 Kcal (596 kJ)
Calories from fat 61.75 Kcal
% Daily Value*
Total Fat 6.86g 51%
Cholesterol 16.78mg 27%
Sodium 160.27mg 32%
Potassium 279.98mg 29%
Total Carbs 14.68g 24%
Sugars 9.64g 187%
Dietary Fiber 2.32g 45%
Protein 6.73g 65%
Vitamin C 10.5mg 84%
Iron 0.6mg 15%
Calcium 19.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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