Grilled Chicken Salad With Zucchini & Mushrooms Recipe

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Grilled Chicken Salad With Zucchini & Mushrooms
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Ingredients:

Directions:

  1. Butterfly Chicken Breast and Season.
  2. Slice mushrooms in half and skewer and season.
  3. Split zucchini lengthwise and season.
  4. Grill on hot grill brush with butter.
  5. Plate salad mix.
  6. Add roma tomato.
  7. Add cucumber.
  8. Add cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.75 Kcal (2201 kJ)
Calories from fat 267.4 Kcal
% Daily Value*
Total Fat 29.71g 46%
Cholesterol 77.19mg 26%
Sodium 773.73mg 32%
Potassium 2347.83mg 50%
Total Carbs 39.31g 13%
Sugars 8.15g 33%
Dietary Fiber 11.66g 47%
Protein 28.71g 57%
Vitamin C 83.4mg 139%
Vitamin A 0.1mg 5%
Iron 8.4mg 47%
Calcium 296.4mg 30%
Amount Per 100 g
Calories 62.59 Kcal (262 kJ)
Calories from fat 31.83 Kcal
% Daily Value*
Total Fat 3.54g 46%
Cholesterol 9.19mg 26%
Sodium 92.1mg 32%
Potassium 279.49mg 50%
Total Carbs 4.68g 13%
Sugars 0.97g 33%
Dietary Fiber 1.39g 47%
Protein 3.42g 57%
Vitamin C 9.9mg 139%
Iron 1mg 47%
Calcium 35.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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