Just the Best Coleslaw 1999 Recipe

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Just the Best Coleslaw  1999
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Ingredients:

Directions:

  1. Shredd and toss all vegetables.
  2. In a saucepot over low heat, place in the ketchup, mustard, vinegar, mayo, sourcream, salt and pepper, (DO NOT ADD SUGAR as that is a last step).
  3. Bring all to a low boil.
  4. Remove from heat.
  5. Pour warm mixture onto all vegies, and toss well.
  6. Sprinkle the white sugar over top.
  7. Toss again well.
  8. Cover and chill until serving time.
  9. Note that the mustard and cayenne make this tangy and spicy, and give an orange colour apperance.
  10. This is very tasty for a bbq, or large gatherings and I think you will get many compliments on this one.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.68 Kcal (581 kJ)
Calories from fat 25.5 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 2.04mg 1%
Sodium 528.01mg 22%
Potassium 403.99mg 9%
Total Carbs 26.99g 9%
Sugars 16.82g 67%
Dietary Fiber 6.63g 27%
Protein 3.04g 6%
Vitamin C 82.1mg 137%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 54.38 Kcal (228 kJ)
Calories from fat 10 Kcal
% Daily Value*
Total Fat 1.11g 4%
Cholesterol 0.8mg 1%
Sodium 207.04mg 22%
Potassium 158.41mg 9%
Total Carbs 10.58g 9%
Sugars 6.6g 67%
Dietary Fiber 2.6g 27%
Protein 1.19g 6%
Vitamin C 32.2mg 137%
Iron 0.1mg 1%
Calcium 37.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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