Overnight Slaw Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

363

Calories

Comments Print recipe

Ingredients:

Serving

3 1/2 lb green cabbage, cut into 1-inch chunks
1 (1 1/4 lb) vidalia or other sweet onion , cut into 1-inch pieces
1 lb carrots , cut into 1/2-inch pieces
3 celery ribs, cut into 1/2-inch pieces
1 cup sugar
1 cup distilled white vinegar
3/4 cup peanut oil
1 tsp dry mustard powder
1 tsp celery seeds
1 tsp kosher salt
1/2 cup flat-leaf parsley leaves, chopped

Directions:

Working in batches, pulse the vegetables in a food processor until finely chopped. Transfer to a large bowl and toss well. Stir in the sugar.
In a small saucepan, combine the vinegar, oil, dry mustard, celery seeds and salt and bring to a boil. Pour the dressing over the slaw and toss well. Refrigerate overnight. Just before serving, drain the slaw and stir in the parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.63 Kcal (1518 kJ)
Calories from fat	220.58 Kcal
		% Daily Value*
Total Fat	24.51g	38%
Sodium	516.9mg	22%
Potassium	607.12mg	13%
Total Carbs	35.35g	12%
Sugars	25.71g	103%
Dietary Fiber	8.29g	33%
Protein	2.97g	6%
Vitamin C	82.6mg	138%
Vitamin A	0.6mg	19%
Iron	0.4mg	2%
Calcium	119.6mg	12%

Amount Per 100 g
Calories	89.15 Kcal (373 kJ)
Calories from fat	54.23 Kcal
		% Daily Value*
Total Fat	6.03g	38%
Sodium	127.08mg	22%
Potassium	149.26mg	13%
Total Carbs	8.69g	12%
Sugars	6.32g	103%
Dietary Fiber	2.04g	33%
Protein	0.73g	6%
Vitamin C	20.3mg	138%
Vitamin A	0.1mg	19%
Iron	0.1mg	2%
Calcium	29.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.