Directions:
- Mix water with yeast and sugar and let sit until foamy (about 10 minutes). In the meanwhile, put the 3 eggs (in the shell) in a bowl of hot water (to bring the eggs to room temperature).
- Put flour, salt, and gluten in bowl.
- Pour in yeast mixture and stir until combined. Add in honey, eggs, and crisco until combined, scraping sides. (I usually use an egg beater for this).
- Add more wheat flour and knead until smooth.
- Let set in warm place for about an hour until double in size.
- Divide into 3 loaves. Let rise again in warm place until doubled (about 1-1/2 hours).
- Bake as regular bread (I bake about 35 minutes at 375 or until the interior of the bread is 190 degrees using electric thermometer if you have one).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1317.41 Kcal (5516 kJ) | ||
| Calories from fat | 128.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2758.21mg | 115% | |
| Potassium | 592.02mg | 13% | |
| Total Carbs | 258.75g | 86% | |
| Sugars | 35.28g | 141% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 35.37g | 71% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 20.1mg | 112% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 264.9 Kcal (1109 kJ) | ||
| Calories from fat | 25.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 22% | |
|---|---|---|---|
| Cholesterol | 16.46mg | 27% | |
| Sodium | 554.61mg | 115% | |
| Potassium | 119.04mg | 13% | |
| Total Carbs | 52.03g | 86% | |
| Sugars | 7.09g | 141% | |
| Dietary Fiber | 1.76g | 35% | |
| Protein | 7.11g | 71% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 4.1mg | 112% | |
| Calcium | 18mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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