Directions:
- Cut ginger into very thin slivers.
- Combine ginger, garlic, vinegar, sugar and cayenne pepper in a small pot.
- Simmer on medium flame for about 15 minutes until about 4 tablespoons of liquid is left.
- Add cranberry sauce, salt and pepper.
- Mix and bring to simmer. Lumpy is fine.
- Simmer on gentle heat for 10 minutes.
- Cool, put in a jar, refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.72 Kcal (145 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 196.58mg | 8% | |
| Potassium | 24.24mg | 1% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 107.21 Kcal (449 kJ) | ||
| Calories from fat | 0.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 607.08mg | 8% | |
| Potassium | 74.85mg | 1% | |
| Total Carbs | 24.58g | 3% | |
| Sugars | 21.77g | 28% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 0.32g | 0% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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